Cooking historians believe that cabbage came to Lithuania in the 13th century with the crusaders. The army of the Grand Duchy of Lithuania prevented food shortages and diseases precisely because of the cabbages, especially in cold seasons. Later, the cabbage was a common ingredient in daily ration, it was used event in feasts ritual dishes. Sauerkraut soup with smoked ribbons has become a food-symbol. In Dzukija, Samogitia, hot sauerkraut soup, brought to the table during the wedding still means that the wedding is over.
More about the object you will find in project implementer website.
Place smoked ribs and sauerkraut into a pot and cook for about 1 hour. When foam appears, skim it.
When the soup is almost ready, add chopped onion, pepper, bay leaves, grated carrots, add salt and boil for 15 minutes.
Served with hot cooked potatoes.
 |
Financed by the |
© 2017 Copyright. Lithuanian countryside tourism association
Have you prepared a dish? Upload photos to share with others