Many Samogitians do not imagine Christmas Eve supper without the so-called cracklings (others also call it hemp cracklings). The dish is easy to make and healthy. Only three products are needed for the preparation of the cracklings: hemp and linseed seeds, and salt. Roasted seeds are crushed in a mortar, salted, then the mixture is crushed once again until the dough is made. Then, again, pour everything into the pan and roast until the powder remains, and eat with potatoes.
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Grill the desired amount of hemp seeds in a dry frying pan - not more than 1.5 minutes. Stir them still warm to make a solid mass.
Add pepper, finely chopped onion and salt to taste. Stir well.
Eating manner: to soak hot boiled potatoes in the sauce.
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